Melon Meringue With Raspberry
Freshness and flavor? We propose an idea of recipe balanced, to keep the shape or to find it again. Eat well, it seems that it is the beginning of happiness … It is also a good way to lose weight without sulking his pleasure! This time, we are cracking for melon meringue with raspberry!
For 4 persons- Preparation: 25 min – Cooking: 15 min
2 small melons
2 tablespoons brown sugar
20 g butter
5 egg whites
150 g of sugar
Cut the melons in half.
Remove the seeds.
Melt the brown sugar and butter in a frying pan.
Put the 4 halves of melon to be colored on their cut side.
Whisk in a bowl the 5 whites of eggs in firm snow.
Gently stir in sugar until smooth and shiny.
Place in the center of each half of melon a few raspberries.
Garnish with meringue using a tablespoon.
Before serving, put the meringue melons in the oven at 160 °C for 10 min.
Remove once the meringue is colored.