Whole Rice With Small Vegetables

Whole Rice With Small Vegetables

Whole rice associated with small vegetables, a delight!
Whole Rice With Small Vegetables

– 200 gr of whole rice
– 1 glass of peas and 1 chickpeas
– 2 zucchini, 2 small carrots, 1 white leek
– 15 cl coulis of tomato 
– 1 tablespoon olive oil
– Sprigs of tarragon and basil
– Salt pepper


Utensil: steamer.

Wash and drain the rice before cooking in 4 times its volume of boiling salted water. Let it cook for 45 minutes.

Take advantage of this moment to wash the zucchini, cut in 2 lengthwise and cut into thin strips, without removing the skin. Peel the carrots, wash the white leek, cut into thin slices. Cook these vegetables in a steamer for about 15 minutes, be they crunchy.

Pour the cooked rice into a casserole dish. Add 15 cl coulis of tomato and 1 tablespoon of olive oil. Heat over low heat, stirring with a wooden spoon. Add the cooked vegetables. Season it. Mix gently and simmer for 5 minutes.

Before serving, sprinkle with tarragon and basil. Enjoy!

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