Artichokes With Fresh Goat Cheese
Here is a recipe where the goat’s cheese sublime the flavors of the artichoke, all in finesse!
Wash the artichokes well.
Dip them in boiling water and cook for 40 minutes, until they are tender.
Let them cool.
In a bowl, combine cheese, olive oil, lemon, salt and pepper.
When the artichokes are cold, pluck them to keep only the bottoms.
Stuff the bottoms of the cheese stuffing.
Serve as fresh.